Unusual Restaurants
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Fat Duck
Bray, England
www.fatduck.co.uk
The current tasting menu at Heston Blumenthal's Fat Duck includes nitro-green tea and lime mousse (shown here) as well as snail porridge, salmon poached with licorice and mango and Douglas fir puree.
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El Bulli
Costa Brava, Spain
www.elbulli.com
El Bulli's head chef Ferran Adrià Acosta is a scientist with the passion of an artisan. That's why Adrià closes for six months every year to dream up all sorts of new and nearly unbelievable dishes.
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Moto
Chicago
www.motorestaurant.com
From edible menus (above right) to patent-pending edible advertisements (the details of which are being kept under wraps), chef Homaro Cantu is taking the science of cooking to another level at culinary laboratory Moto.
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Dinner in the Sky
Brussels, Belgium
www.dinnerinthesky.com
Call it a floating restaurant if you will -- patrons who dine at Dinner in the Sky are suspended by a crane in midair while feasting on the executive chef's specialized gourmet menu.
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Linger Lodge
Bradenton, Fla.
www.lingerlodgeresort.com
Chunk of Skunk? Road Toad a la Mode? Yes, these are some of the offerings on the road grill menu at the Linger Lodge Restaurant.
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